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Before - Stove view |
For years I've been convinced that the only thing that was keeping me from being the Next Iron Chef was my 1980's kitchen: no countertop space, no gas range, ugly linoleum flooring. Yes, especially the ugly linoleum. In order to do any job right, one had to have the correct tools and my ugly, inefficient kitchen was not up to snuff.
However, inertia is a powerful thing and kept me immobile for quite a while. Then, it was the economy. Then, it was fear, as my last forays into the remodeling world had been very scary. But, after hours of deprogramming from HGTV remodeling shows, I finally felt ready to make some forward progress.
I went to talk to the folks at
Portfolio, a design center just around the corner from my house. That experience set me back. (Details
here). When the young designer told me that my cabinets alone (no installation, no hardware, no countertop, no nothing but shelves and drawers) was going to cost $28k, I was back to Square One, since I had gone in with a budget of $25k for the whole remodel. (OK...yes, it was low, but I wanted to test the waters. I sunk like a stone).
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Before - Baker's table and pot rack |
A couple of years later, I finally got the courage to start again. I had started working out with a group called
Team EMG, who was co-owned by Ben Schloegel. One night, our class was held in his dad's design studio,
Schloegel Design Remodeling. I think highly of Ben, so I thought I'd give them a whirl.
Donna came up with a great design and was fabulous about helping me pick out materials. We had all the materials nailed down, and I was all set to sign on the dotted line to have a new kitchen by Thanksgiving. Unfortunately, when we got to contract time, her budget and mine weren't coinciding very well. Dang! It was a very disappointed chicky that had to tell the extended family who were coming to KC for Turkey Day, that they would not be cooking in my new gourmet kitchen.
I stewed on it for a few weeks. I wanted to do a little more research and find out if their number was
really what it cost. If so, I would just need to save a little longer. If not, maybe a different company was in my future.
A couple of friends had recommended
McCartney Cabinets. My only hesitation with them was that while they said they LOVED the cabinets, one of my friends was not very impressed with the subs that did the work. That aside, I gave Bob a call.
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Before - Dining Room Entry |
When Bob told me that he did all custom cabinetry, my hopes plummeted again. Custom = expensive in my mind. He challenged me by telling me that he was competitve with the box cabinets and when he provided his bid, he truly was. One visit to his showroom was all the convincing I needed, as his work was incredible. And, the design options they had avialable within their four walls was amazing.
So, I have signed this time and sadly, neither of us felt that we wanted to take the risk of having it done by Thanksgiving (it MIGHT have been possible, but it was iffy), so my family will still have to deal with the bad linoleum one more holiday. I should be enjoying my new granite countertops, cherry cabinetry and cork flooring by Christmas, tho!
A few false starts, but we are well on our way to ...GO!